This standard applies to intended for sale and industrial processing: poultry in the form of gutted, half-gutted and gutted with a set of offal and neck carcasses, parts obtained during their cutting, and also boned and chopped; offal and semi-finished poultry. The standard establishes methods of sampling and preparation for microbiological research.
BS ISO 30422 2022 Edition, July 31, 2022 HUMAN RESOURCE MANAGEMENT - LEARNING AND DEVELOPMENT
NETA MTS 2019 Edition, 2019Standard for Maintenance Testing Specifications for Electrical Power Equipment and Systems
BS EN ISO 17892-12 2018 Edition, July 31, 2018Geotechnical investigation and testing - Laboratory testing of soil Part 12: Determination of liquid and plastic limitsIncludes all amendments and changes through Amendment 1, September 30, 2021
This standard applies to poultry meat (poultry carcass and its parts, mechanically deboned poultry meat), edible offal of poultry, semi-finished meat and edible offal of poultry, and edible raw poultry fat (hereinafter - product) and establishes sampling methods: flushing (rinsing) from the entire surface of the bird carcass and its parts; - swabbing...
IEC TR 62366-2 1st Edition, April 2016 Medical devices – Part 2: Guidance on the application of usability engineering to medical devices
IEC 60839-11-1 ED. 1.0 B:2013 Alarm and electronic security systems - Part 11-1: Electronic access control systems - System and components requirements STANDARD by International Electrotechnical Commission, 05/07/2013
BS 1377-3 2018 Edition, July 31, 2018Methods of test for soils for civil engineering purposes Part 3: Chemical and electro-chemical testsIncludes all amendments and changes through Amendment 1, September 30, 2021
BS EN ISO 772 2011 Edition, August 31, 2011
BS 5930 2015 Edition, July 31, 2015Code of practice for ground investigationsIncludes all amendments and changes through Amendment 1, May 31, 2020