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GOST 16524-70

M00031514

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The standard applies to the fresh fruits of wild dogwood and cultivated varieties that are procured, purchased and sold fresh, as well as intended for processing.

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Fresh cornelThe Product is Contained in the Following Classifiers:

ISO classifier » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.10 Fruits and their products »

National standards » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.10 Fruits and their products »

National Standards for KGS (State Standards Classification) » Latest edition » S Agriculture and forestry » S3 Fruit and berry crops » S33 Drupaceous fruit »


The Document is Replaced With:

GOST 16524-2017: Dogwood fresh. Technical conditions

As a Replacement Of:

OST NKZag 446: Dogwood fresh

The Document References:

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc

SanPiN 2.3.2.1078-01: Sanitary requirements to safety and nutritive value of food products

The Document is Referenced By:

GOST 16366-78: Pulpy fruit and berry juices

GOST 18077-2013: Canned food. Fruit sauces. Technical conditions

GOST 22371-77: Strained or crushed fruits and berries

GOST 23.224-86: Products wear resistance assurance. Re-established machine parts. Experimental evaluation of wear resistance ability

GOST 28501-90: Dried stone fruits

GOST 28616-90: Fruit wines

GOST 31712-2012: Jams. General specifications

GOST 32027-2013: Fruit wine materials fermented and alcoholized after fermentation. Specifications

GOST 32101-2013: Canned foods. Juice products. Juices from fresh fruit. General specifications

GOST 32742-2014: Semifinished products. Aseptically canned fruit and vegetable puree. Specifications

GOST 32896-2014: Dried fruits. General specifications

GOST 33317-2015: Canned fruit. Fruits in liquid. General specifications

GOST 33443-2015: Canned food. Fruits in heavy syrup. General specifications

GOST 34113-2017: Varen'e. Obschie tehnicheskie usloviya

GOST 656-79: Natural fruit and berry juices

GOST 657-79: Fruit and berry juices with sugar

GOST 7453-86: Preserves from dressed fish

GOST 7694-71: Fruit and berry pickles

GOST 816-2017: Canned food. Compotes. General technical conditions

GOST R 52184-2003: Canned foods. Juice products. Juices from fresh fruits. Specifications

GOST R 52474-2005: Canned foods. Juice products. Juices and nectars for nutrition of babies. Specifications

GOST R 52817-2007: Jams. General specifications

GOST R 53118-2008: Jams. General specifications

GOST R 53956-2010: Quick-frozen fruits. General specifications

GOST R 54680-2011: Canned food. Compotes. General specifications

GOST R 54681-2011: Canned food. Pureed or crushed fruit. General specifications

PR 50.3.004-96: Rules for the certification of food products and food raw materials

STB 1695-2006: Fruit fortified vintage wines of improved quality and special process and fortified vintage fruit wine materials, improved quality and processed under special technology. General specifications

STB 1861-2008: Fruit and berry ciders. General specifications

STB 950-2006: Fortified ordinary fruit wines and fortified ordinary wine materials, treated. General specifications

Resolution 21: Rules for the certification of food products and food raw materials