GOST R 50396.0-92

Poultry meat, edible offal, ready-to-cook products. Methods for sampling and preparing of microbiological examinationsThe Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.1 Products of meat and poultry industry »

ISO classifier » 07 MATHEMATICS. NATURAL SCIENCES » 07.100 Microbiology » 07.100.30 Food Microbiology »

National standards » 07 MATHEMATICS. NATURAL SCIENCES » 07.100 Microbiology » 07.100.30 Food Microbiology »

ISO classifier » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.10 Meat and meat products »

National standards » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.10 Meat and meat products »

GOST R 50396.0-2013: Poultry meat, edible offal and semi-prepared products from poultry meat. Sampling methods and preparing for microbiological examinations

GOST 10444.1-84: Canned food. Preparation of reagent solutions, dyes, indicators and culture media for microbiological analysis

GOST 10444.2-75: Canned foods. Methods for microbiological examination. Detection of coagulase-positive staphylococcus

GOST 10444.3-85: Canned foods. Method for determination of mesophilic airobes and facultative-anairobes

GOST 10929-76: Reagents. Hydrogen peroxide. Specifications

GOST 11078-78: Sodium hydrate purified. Specifications

GOST 11109-90: Domestic cotton gauze. General specifications

GOST 11293-89: Gelatin. Specifications

GOST 12026-76: Filter paper for laboratory application

GOST 13805-76: Dry fermentative peptone designed for bacteriologic purposes

GOST 14919-83: Household electric ranges, electric plates and electric frying ovens

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 18300-87: Technical rectified ethyl alcohol. Specifications

GOST 19569-89: Steam medical sterilizers

GOST 20292-74: Laboratory volumetric glassware. Burettes, pipettes

GOST 21240-89: Medical scalpels and knives

GOST 21241-89: Medical pincers

GOST 24104-88: General purpose and reference laboratory balances

GOST 245-76: Reagents. Sodium dehydrogenate phosphate dehydrate. Specifications

GOST 2493-75: Reagents. Potassium phosphate, dibasic 3-aqueous. Specifications

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 26668-85: Food-stuff and food additives. Preparation of sampling for microbiological analyses

GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses

GOST 26678-85: Domestic electrical compression refrigerators and deepfreezes of product line

GOST 27583-88: Hen eggs for food

GOST 28498-90: Liquid-in-glass thermometers

GOST 28560-90: Food products. Method for detection of bacteria of Proteus, Morganella, Providencia genera

GOST 3145-84: Mechanical clocks with signal. General specifications

GOST 3164-78: Medical petrolatum. Specifications

GOST 4025-83: Domestic meat mincers. General technical conditions

GOST 4166-76: Reagents. Sodium sulphate. Specifications

GOST 4172-76: Reagents. Disodium hydrogen phosphate dodecahydrate. Specification

GOST 4198-75: Reagents. Potassium dihydrogen phosphate. Specifications

GOST 4209-77: Reagents. Magnesium chloride 6-aqueous. Specifications

GOST 4233-77: Reagents. Sodium chloride. Specifications

GOST 4530-76: Reagents. Calcium carbonate. Specifications

GOST 5833-75: Reagents. Saccharose. Specifications

GOST 5962-67: Rectified ethyl alcohol. Specifications

GOST 6038-79: Reagents. D-glucose. Specifications

GOST 6672-75: Cover glasses for micropreparations. Specifications

GOST 6691-77: Reagents. Urea. Specifications

GOST 6709-72: Distilled water. Specifications

GOST 6824-76: Distilled glycerine. Specifications

GOST 9147-80: Laboratory porcelain ware and apparatus. Specifications

GOST 9284-75: Slides for micropreparations. Specifications

GOST 9285-78: Potassium hydroxide technical. Specifications

GOST R 50396.7-92: Poultry meat, edible offal, ready-to-cook products. Methods for detection of Proteus bacteria

GOST R 52306-2005: Poultry meat (carcasses of chickens, broiler-chickens and their cut parts) for children nutrition. Specifications

GOST R 52820-2007: Turkey meat for children's nutrition. Specifications

GOST R 53944-2010: Food products of commercial poultry eggs processing. Microbiological analysis methods

GOST R 54673-2011: Quail meat (carcasses). Specifications

GOST R 54675-2011: Geese meat (carcasses and their parts). Specifications

GOST R 55337-2012: Guinea meat (carcasses and their parts). Specifications

GOST R 55481-2013: Meat and meat products. Qualitative method for detection of antibiotics residues and other antimicrobial chemotherapeutic agents

MUK 4.2.2321-08: Methods for the determination of Campylobacter spp. In foodstuffs

MUK 4.2.2963-11: Guidelines for the laboratory diagnosis of diseases caused by Escherichia coli, producing shiga-toxins (STEC-culture), and the detection of pathogens of STEC-infections in food